Howdy readers! Let me start off today’s tale by telling you that I am a huge fan of Raising Cane’s. In 2005, I had a summer job in the Alief area, and was introduced to the wonder that was Raising Canes. I wasn’t so much drawn in by what I now know was the second location in the state (and the oldest still open), I wasn’t drawn by the elements imported from the original Baton Rouge location (cheetah print, LSU colors, and the mural), or even the ridiculous props on the wall like builders helmets, giant sockeye fish, and parody …Keep reading
Month: July 2021
An “after-life” look at a Lubys that was originally called Romana
Cafeterias are a Southern specialty. Born out of the efficiency of self-serve prepared food, by utilizing a limited service concept, they were staples of the 20th Century. The cafeteria allowed families to quickly and cheaply feed an entire family. This was one of the major selling point early on, cafeterias were cheap. The quality of the food was below an average dine-in restaurant of the time, but still far above even the earliest incarnations of fast food. The first Luby’s Cafeteria as we have known them started around 1947 in San Antonio, by Robert Luby. The majority of the existing …Keep reading
Permit Roundup: P.F. Chang’s on the move from Highland Village
P.F. Changs on the move from Highland Village, and other new restaurants In 1996 P.F. Chang’s was a four restaurant chain, with 3 restaurants in Southern California, and one in Scottsdale, AZ. The same year executives, including some former Brinker folks, set their eyes on Houston for their first restaurant in Texas, and while I can’t confirm it, I believe this may have been the 5th location ever. The restaurant was built into new space at 4094 Westheimer Rd, Houston, TX 77027 expanding into what had once been a road connection into the neighborhood behind. However, it seems that 25 …Keep reading
This Week in Demolition: A Colonial Plantation on Del Monte Drive, and Hollywood! Food store that is
If you’ve ever driven through River Oaks, you’ve probably seen today’s featured house. A literal mansion in the heart of River Oaks, 3217 Del Monte. This is a list of the buildings which received a City of Houston demolition permit the week before this post.Keep reading
Stripes begin to fade as the 7-Eleven conversions push on
Howdy folks, let’s get started today by a simple recap of how 7-Eleven entered Houston (the second time). After exiting in the 1980s & 1990s, Houston was notably absent of most chain gas stations, including 7-Eleven and Circle K. Throughout the next 25 years this would be the norm, until 7-Eleven began exploring our town around 2012, with their purchase of Tetco and Speedy Stop locations, around the metropolitan area but not within city limits. Although they retained their original branding for a while, these were some of the first stores to reopen as 7-Eleven around 2015. A year later, …Keep reading
Eye on “The Ion” an inside look at the former Midtown Sears
Editor’s Note: Today’s post comes to us from friend of the blog, and frequent commenter, billytheskink. While he self describes as a lizard, I find his writing to be vibrant as a Macaw. As a reader of a blog about historic Houston retail, you no doubt know that Rice University’s planned renovation of the former Midtown Sears at 4201 Main St. into a hub for innovation, technology, and entrepreneurship has been well underway. The centerpiece of what was originally dubbed as the “Midtown Innovation District”, the building is now being referred to as “The Ion” and the surrounding area (including …Keep reading
Permit Roundup: Visitors abound: Mr. Potato drops in from New Orleans, and Happy Lemon from China!
Newcomers enter into Houston Howdy, folks, and welcome back to our regularly scheduled Permit Roundup! This week seems to have been relatively quiet as far as new filings go. However, we do have a few standouts, so let’s start with those. Two “out of town” restaurants have filed permits to build locations in Houston. One of these is Mr. Potato. The restaurant concept was born over in New Orleans originally as a food truck, opening their first brick and mortar location in 2020. An article earlier this year from Nola.com gives a good rundown on the chain, but the idea …Keep reading
This Week in Demolition: A mansion valued at over $4 Million!
This is a list of the buildings which received a City of Houston demolition permit the week before this post.Keep reading
There’s a dead mall in Stafford you probably didn’t know about
Howdy folks and welcome back, we seem to be getting to a great diehard core of readers here, and I’m really happy about that! I want to take a moment to thank the folks who keep coming back to read and share my content. Please keep reading, sharing, and commenting, that’s what keeps me going! Moving on to today’s topic, I’ll warn you up front, this is NO HIDDEN GEM, this is not a mall that has been open for years, and is now slowly finally dying off. This is a failed experiment and meets the bare minimum of what …Keep reading
Permit Roundup: Otto’s on Durham won’t be an Otto’s, Exclusive Furniture to replace Former West Oaks Barnes & Nobles, and other retail goings on!
Otto’s on Durham, isn’t going to be an Otto’s At 903 Durham, a permit has been filed for a build out of a new restaurant, which was first envisioned back in 2018. When originally pitched, the new combined lot, was meant to serve as a combination catering kitchen, and BBQ restaurant. The venture was undertaken by the current owners of the Otto’s locations remaining in Houston, and the restaurant was pitched with the Otto’s name and logo prominently displayed on the building. Despite all this flash and show, at some point the name was changed to Doc’s Smokehouse, and if …Keep reading