Tag: Chick-Fil-A

This photo shows how massive the lobby is. I wonder if this is a legal requirement, or zoning? I feel they could do without the glass doors, and could easily place product out here.

Permit Roundup: Slim Chickens inside the Loop, Taco’s A-Go-Go at Greenway, and a few more Village Medicals

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Howdy folks, and welcome to another Permit Roundup! Unfortunately, last week, I ran out of time before I was able to complete the post, and it looks like I’m going to run into a similar issue again this week. While I won’t have time to write a full article, I do still have time to pull the data needed. I’m also included the interesting pieces that were skipped last week. I’m unfortunately going to be …

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Permit Roundup: New chains, meet old locations

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Howdy, folks, and welcome back to another edition of Permit Roundup! Today we’re taking a look at a few retail developments throughout the Houston area. Let’s start off with some newcomers to town. It seems that the Post Oak California Pizza Kitchen, who closed their Texas outlets during a COVID induced bankruptcy, may be host to a new restaurant. Il Braco, a noteworthy Dallas Italian restaurant, has filed remodel permits at 1705 Post Oak Boulevard …

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Permit Roundup: P.F. Chang’s on the move from Highland Village

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P.F. Changs on the move from Highland Village, and other new restaurants In 1996 P.F. Chang’s was a four restaurant chain, with 3 restaurants in Southern California, and one in Scottsdale, AZ. The same year executives, including some former Brinker folks, set their eyes on Houston for their first restaurant in Texas, and while I can’t confirm it, I believe this may have been the 5th location ever. The restaurant was built into new space …

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Permit Roundup: Otto’s on Durham won’t be an Otto’s, Exclusive Furniture to replace Former West Oaks Barnes & Nobles, and other retail goings on!

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Otto’s on Durham, isn’t going to be an Otto’s At 903 Durham, a permit has been filed for a build out of a new restaurant, which was first envisioned back in 2018. When originally pitched, the new combined lot, was meant to serve as a combination catering kitchen, and BBQ restaurant. The venture was undertaken by the current owners of the Otto’s locations remaining in Houston, and the restaurant was pitched with the Otto’s name …

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