Lewis & Coker was a small grocery chain based in Houston that operated for just over 50 years along the Gulf Coast. Its history can be traced to Lou Lewis and Floyd Coker. Lou Lewis entered the grocery business with his brother Joe in Houston around 1920. The two brothers already had years of retail experience thanks to their dad, who operated various dry goods stores. The Lewis family had a robust store in Galveston, but it was destroyed by the Great Hurricane of 1900. They relocated to Houston, and his sons helped establish a new store. Once the brothers were old enough, they branched out independently, moving into grocery. Their first location was Lewis Food Store, which operated near Market Square. Very little is known about the first store, but it successfully prompted the Lewis brothers to expand. The brothers identified the Heights as an area of growth and opened their second location there in 1929. At this point, they also joined the Red & White Co-Op, helping them to become a more modern store. The brothers’ store would operate under the name “Lewis & Lewis.” While Joe and Lou had worked together for years, their career goals drifted apart shortly after opening the second store. In the 1930s, a neighboring grocery store that had gone bust during the Depression was picked up by Lou without Joe. The new store, named “Lou Lewis Food Market,” was a smash hit. The stores provided substantial funding to Heights organizations, including support for their high school football team, making Lou Lewis a community fixture in the Heights. This loyalty to the area brought in customers hand over fist. While brother Joe would continue to run Lewis & Lewis, he would take the back seat compared to his brother. In 1937, the newest Lou Lewis Food Market was announced. The building was quite large for the time, and a portion of the space was reserved for a new post office, making the store a gathering spot. Around this point, Joe and Lou would dissolve their partnership, and Lewis & Lewis would close (the original Houston location had been closed for a few years)
Lou Lewis had the Heights’ premier grocery store at the time, but he no longer had a partner. Grocery was and continues to be a manpower-heavy operation, forcing Lewis to begin looking for an associate. The new Lou Lewis Food Market in the Heights was doing well, attracting the attention of its suppliers. In 1942, Grocers Supply Co. alum Floyd Coker decided to join Lou Lewis in business. From what I can tell, Coker was originally a salesman with GSC, which is how he came to know Lewis. He would walk away from a promotion to vice president at the supply company to become Lewis’s partner instead. While Coker’s initial role was that of a silent partner, the two were planning a bigger, better store for the Heights. The first store, Lewis & Lewis, was located on West 19th, which was already lined with side-by-side shops, creating a small shopping district. The pair found half a block of homes adjacent to the Heights High School (Regan HS at the time), and hatched their plan. They bought out the homeowners, giving themselves a new, large plot of land in the heart of the Heights. The new site would include a supermarket, hardware store, and second-story apartments. While it was constructed for and operated by Lewis & Coker, it would initially be known as Roberts Supermarket. The building was a massive (for the time) 20k Square Feet, and the hardware store mentioned above provided an early one-stop shopping experience. From what I understand, the name confusion comes from a short-lived plan for Lewis & Coker to operate only the hardware side. However, this would never come to pass, and Lewis & Coker’s first joint store would quietly open in early 1947, still sometimes referred to as Roberts for the first few months. This new store was again extremely popular, and while Lewis & Coker would use the new name for this store, the original would still be called Lou Lewis Food Market. The new store was building an enormous reputation for the chain. Shoppers would come from outside of the Heights just to shop at the new giant store.
Lewis & Coker’s reputation began to precede the duo. Their next chance for expansion came only months after opening their large Height store. Wildcatter and investor Glenn McCarthy wanted to recruit the duo to construct a store adjacent to his planned Shamrock Hotel. McCarthy’s plans could have easily been Houston’s first actual shot at a “modern mall.” The original plans called for the store to be named the Shamrock Supermarket and come in at a whopping 72k Sqft. The supermarket would feature an entire grocery store alongside hardware, sporting goods, electronics departments, and a lunch counter. It would be built as an entirely air-conditioned three-story structure and connect to other large shops. Construction was supposed to begin by the start of the new year, so the mall would open with the hotel, but my research suggests that no one other than Lewis & Coker ever signed on to the project, and it was eventually dropped. While the Shamrock project wouldn’t proceed, it may have been a blessing in disguise, as this allowed Lewis & Coker to focus fully on their existing stores when the large Heights location caught fire. As mentioned, this location also housed a hardware store, which worsened the fire. The oils, paints, and other chemicals held in cans exploded during the fire, hampering efforts to fight it. In the end, the shoppers and employees in the store, along with the residents and pets of the apartments above, were all safely evacuated, but the entire complex had to be written off as a loss. One story worth mentioning from the fire was the loss of a ring. A woman dropped off her late husband’s Masonic ring for cleaning so she could keep it as a keepsake. While everyone involved was sure the ring would be impossible to find, an HPD officer guarding the scene accidentally found it, which was returned to its owner. Once the site cleanup was complete, Lewis & Coker would begin work on a new store for the site. This replacement store would be almost identical to the original but would no longer include the hardware store; it opened in the summer of 1949.
On the south side of town, Lewis & Coker realized the Shamrock Supermarket would likely never work out. Glenn McCarthy had raised enough money to build the hotel and was dependent on crowds, which died down after the grand opening. Simply put, the hotel was far too big, and while the draw of building a mall would likely have brought in guests, McCarthy was in too deep. By 1950, it was apparent that work on the mall would not begin, and rumors that McCarthy would lose the hotel began to spread. Lewis & Coker were unhappy with this outcome as they identified the area as having massive potential for a modern supermarket. The exploding residential building sector had been followed by commercial buildings, with Rice Village as the most prominent shopping destination. Lewis & Coker elected to build a shopping center at Greenbriar and W. Holcombe (Still Bellaire at that point), less than a block from the hotel, to compete and draw in likely some of the other planned players for the mall. This new store would be about 5k Square Feet smaller than their first, but it was the only complete supermarket in the area. Lewis & Coker Store #2 opened in 1951, just a year before Glenn McCarthy lost his hotel. For the next few years, Lewis & Coker would maintain their three stores as Houston’s growth appeared nonstop. In 1954, the chain added two more locations. One would be the old Lou Lewis Food Market, which had recently expanded into the old post office. The second was a location in the Palms Center. Again, these stores were large and popular destinations for shoppers. Around this time, Lou Lewis’s son, Eugene, became heavily involved in the business. Eugene had been helping his dad since the start, and with Mr. Lewis getting older, Eugene became the heir apparent. Mr. Coker also took a bit of a backseat; he was a bit younger than Lou, but with his other ventures, he was ready for an early retirement. The introduction of new blood into the chain was a good thing at the time, but it would eventually come back to haunt them.
The grocery market of Houston during the 50s and 60s was quite unique. We were one of the handful of cities that really held on to the idea of local chains over national chains. Even Kroger, which had planned to use their name here, opted to let Henke & Pillot ride for years before attempting to change it. Competitors like Weingarten’s, Gerland’s, or the then-new Randalls all tended to have loyal customers. This was an environment that allowed Lewis & Coker to thrive. However, the upwardly mobile Houstonians meant one needed to be careful when selecting a location. Going near a competitor could spell instant death, and L&C did not seem as adept at property acquisition as its competitors, which meant it grew at a slower pace. By 1960, the chain was up to 7 locations, mostly around Houston, with the newest in Pasadena. It was obvious to all involved that L&C still had room to grow, and the company had a plan. Kmart was in a growth mode at the time. The national discounter had also adopted a practice of building grocery stores next to its department stores. The problem, however, was that Kmart lacked the knowledge and distribution channels to operate grocery chains. Unlike their merchandise, which was usually very national, groceries were still relatively local at the time. Kmart would partner with local grocers, operating the stores under Kmart’s name. In Houston, the selected operator just happened to be Lewis & Coker. While it was not heavily advertised at the beginning that L&C owned these stores, most customers could piece together clues, such as similar selections and prices, and eventually run co-branded ads. Throughout the 1960s, the number of Lewis & Coker-operated Kmart Foods would grow, eventually surpassing the number of Lewis & Coker-branded stores. Kmart was so impressed with L&C when they began to expand into other cities like Austin, Victoria, Corpus Christi, and even McAllen, they brought Lewis & Coker with them rather than picking a more local partner. GSC still supplied Lewis & Coker, so a store could be operated anywhere they could deliver.
These new Kmart Food stores were a new high for the company. While many within Lewis & Coker saw the chain’s potential, it’s unlikely that the founders ever saw L&C growing this big or using another company’s name. Still, the chain was doing well and continuing to grow. However, the end of the ’60s would bring competition to the Houston grocery market. Companies like Eagle and Safeway would descend on Houston simultaneously, creating a super-intense grocery war. While stores had previously experienced strong loyalty, with a growing number of young families in Houston, prices quickly became the bottom line for many, and that was not something Lewis & Coker excelled at. While they weren’t as expensive as a specialty store, their limited size made volume deals extremely difficult to achieve. Even co-ops like Minimax or Lucky 7 were able to run better specials. These new stores would also be much larger than the existing Lewis & Coker locations, some of which were over 30 years old by this point. L&C would still open a few new locations in Houston, but the 70s would become quite a slow time for the chain. Beyond the grocery wars, it was becoming apparent that operating outside the Houston area was straining the company. With Eugene Lewis now at the helm and his father and Mr. Coker both retired, the chain would begin a hasty retreat that would end up dragged out over the following three decades. The first locations to go were largely the underperforming Kmart Foods locations. By this point, Kmart was seeing a similar trend with other grocery partners throughout the U.S. Essentially, splitting your business was rarely a good idea. Kmart decided to stop opening new food locations and would start allowing Lewis & Coker to rebrand or break the lease at certain stores. By the end of 1977, 13 Kmart Foods/Lewis & Coker locations had been closed. For most, Kmart would expand into the spaces to expand its stores. The Kmart closings hurt, taking the chain from an all-time high in the 70s of 33 concurrently operating stores down to 20. While things were not looking great, it didn’t seem like there was an impending disaster until there was.
In the summer of 1978, Lewis & Coker filed for bankruptcy. The filing was quiet and, while not totally out of the blue, did surprise many. One of L&C’s first actions during bankruptcy was to try to cancel union contracts. Beyond the obvious problems of the Houston grocery wars, wages at L&C were on the higher end. Most employees would agree to a reduction in salary on the condition that the company might go under without the move. When Eugene Lewis was questioned about the status of his company, he explained that while business was not bad in Houston, existing Kmart Foods stores were dragging the company down. Add this to increased operating costs, greater competition, and everything else that comes with a grocery war, and L&C could not win. During the company’s bankruptcy, it would continue closing stores to help balance the books. Just over a year after filing, L&C was making money again, but the writing was on the wall for this small chain. Throughout the end of the ’70s and the start of the ’80s, it seemed like at least one store would close every year. Larger competitors were encroaching on iconic locations that had been in business for 30+ years, and, as a small company, L&C had no choice but to continue closing locations. In 1980, L&C proposed another wage cut, which led to a strike by butchers. Even this small action was detrimental, with five stores closing as a result. By 1983, L&C had only six stores; by 1986, they had only one remaining store. The location on 12516 Memorial Dr, Houston, TX 77024, which opened in 1962, was not a large or fancy store by any means, but it did have the great advantage of being one of the only grocers in the area. Many in the Memorial community loved their Lewis & Coker, and it was apparent that Eugene Lewis loved operating his store. Anytime he was asked about the chain’s downfall, he turned it into an opportunity to speak about the pleasures of being an authentic neighborhood grocery. In 1995, Lewis & Coker would file for bankruptcy a second time. Blame was put mainly on the new nearby Randalls, and in 1997, Rice Epicurean would purchase the final Lewis & Coker, closing a brief but fascinating chapter in Houston’s grocery history.
Location List
Store No. | Address | Notes |
|---|---|---|
| 1 | 1329 Arlington St, Houston, TX 77008 | 1946-1978, Demolished ~1990 |
| 2 | 2266 W Holcombe Blvd, Houston, TX 77030 | 1951-1983 Built instead of Shamrock Mall location, CVS as of 2024 |
| 3 | 5602 Westheimer Rd, Houston, TX 77056 | 1954-1984 Opened 4th, Men's Wearhouse as of 2024 |
| 4 | 250 W 19th St, Houston, TX 77008 | 1955-1961 Opened as Lou Lewis Market 1937, Converted to LC 1955 |
| 5 | 5328 Griggs Rd, Houston, TX 77021 | 1955-1983 Palms Center, Still standing |
| 6 | 9767 Katy Rd, Houston, TX 77007 | 1958-1984 Bunker Hill Shopping Center, Demolished during Katy Freeway expansion |
| 7 | 914 W Southmore Ave, Pasadena, TX 77502 | 1959-1974 Richmore Shopping Center near Pasadena Blvd, Demolished |
| 8 | 2145 Red Bluff Rd, Pasadena, TX 77506 | 1961-1978 Family Thrift |
| 9 | 7200 Bayway Dr, Baytown, TX 77520 | 1961-1982 Unsure |
| 10 | 12516 Memorial Dr, Houston, TX 77024 | 1962-1997 Final Location, Sold to Rice, Closed in 2015 with most other stores, Briefly Fresh Market, Total Wine as of 2024 |
| 11 | 9645 Hillcroft St, Houston, TX 77096 | 1964-1982 Still standing? |
| 12 | 5241 Buffalo Speedway, Houston, TX 77005 | 1964-1966 Became an S&H Green Stamp Redemption Center |
| 14 | 9180 Bellaire Blvd, Houston, TX 77036 | 1972-1982 Welcome Food Center? |
| 15 | 3100 S Gordon St, Alvin, TX 77511 | 1972-1981 Highland Square Mall, Demolished for Kroger |
| 16 | 1031 Dixie Dr, Clute, TX 77531 | 1973-1977 Kmart Foods? Maybe just adjacent |
| 17 | 2700 S Texas Ave, Bryan, TX 77801 | 1974-1977 Kmart Foods? |
| 18 | 12141 Katy Fwy, Houston, TX 77079 | 1974-1978 Kmart Foods |
| 19 | 8425 Stella Link Rd, Houston, TX 77025 | 1976-1978 Former A&P, Later Food City |
| 51 | 8315 Long Point Rd, Houston, TX 77055 | 1962-1977 Kmart Foods? |
| 52 | 1402 Spencer Hwy, South Houston, TX 77587 | 1962-1978 Kmart Foods |
| 53 | 1901 N Pruett St, Baytown, TX 77520 | 1962-1978 Kmart Foods? |
| 54 | 5702 Van Fleet St, Houston, TX 77033 | 1965-1986 Kmart Foods? |
| 55 | 12401 S Post Oak Rd, Houston, TX 77045 | 1967-1977 Kmart Foods |
| 56 | 1421 W 20th St, Houston, TX 77008 | 1967-1978 Kmart Foods |
| 57 | 8150 Southwest Fwy, Houston, TX 77074 | 1967-1977 Kmart Foods |
| 58 | 11037 East Fwy, Houston, TX 77029 | 1967-1977 Kmart Foods |
| 59 | 6401 Stewart Rd, Galveston, TX 77551 | 1969-1977 Kmart Foods |
| 60 | 630 W Little York Rd, Houston, TX 77091 | 1969-1977 Kmart Foods |
| 61 | 4717 S Padre Island Dr, Corpus Christi, TX 78411 | 1970-1977 Warehouse Groceries, Former Kmart Foods? |
| 62 | 4200 Pasadena Blvd, Pasadena, TX 77503 | 1970-1982 Kmart Foods |
| 63 | 3333 Telephone Rd, Houston, TX 77023 | 1970-1986 Kmart Foods |
| 64 | 3901 S Lamar Blvd, Austin, TX 78704 | 1971-1977 Warehouse Groceries, Unsure |
| 65 | 8701 Research Blvd, Austin, TX 78758 | 1971-1977 Warehouse Groceries, Unsure |
| 66 | 1801 S 10th St, McAllen, TX 78503 | 1971-1976 Kmart Foods |
| 67 | 3601 N Navarro St, Victoria, TX 77901 | 1972-1978 Kmart Foods |
