Nowadays fast food restaurants, and many other retail outlets, are built with such little detail that you couldn’t tell them apart from their competitors with their branding. This isn’t just a coincidence either, bland styling easily allows buildings to be reused by other companies, and is often required in planned communities. This, however, was not the case back in the 70s and 80s when chains like BK and McDonald’s went on expansion streaks in major …
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