Cafeterias are a Southern specialty. Born out of the efficiency of self-serve prepared food, by utilizing a limited service concept, they were staples of the 20th Century. The cafeteria allowed families to quickly and cheaply feed an entire family. This was one of the major selling point early on, cafeterias were cheap. The quality of the food was below an average dine-in restaurant of the time, but still far above even the earliest incarnations of …
Read moreTag: Romana
Subscribe via Email
Join 1,854 other subscribers
Like what I do?
Other Interesting Sites
- Albertsons Florida Blog
- The Arch-ive
- Broken Chains
- Brazos Buildings & Businesses
- Carbon-izer.com
- HAIF
- Houston Freeways
- Louisiana and Texas Retail Blogspot
- Texas Freeway
- Tom Eats Houston
- Mid-South Retail
- My Florida Retail
- Mike McGuff
- Northwest Retail Blog
- Realty News Report
- Sing Oil Blog
- South Belt Houston Digital History
Recent Comments