Happy Fourth of July! To celebrate lets check out two chains both on their second run in Houston. Steak ‘n Shake returned to Houston in 2008 with their Eldridge and 1960 location. With the Katy, Pearland, and Webster locations opening 2012-2013. The previous incarnation of Steak n Shake dated from the mid-1970s and would only last until 1978. While I was never able to find an exact reason for them leaving Houston, it seems that lack of proper management was the largest cause.
The second run of Steak ‘n Shake is deffinetly the winner for overall length, but there are gaps when the stores closed usually around a few months at a time. There were even times when signage was removed from the building in an attempt to lease but no tenants were found. While COVID has given major issues to many restaurant chains, Steak ‘n Shake was circling the drain before any of this began. For a while now, the company has tried to convert locations from corporate ownership, to franchises with many stores sitting empty awaiting a new fate.
Right across I-10 from the former Steak’n Shake is where Taco Bueno has decided reentered the Houston market. As previously mentioned this is the second go around for Taco Bueno in Houston. In the 1980s the chain opened a small number of locations around Houston. These buildings had very striking adobe style architecture, with some former locations maintaining their themeing.
Carl’s Jr. leaving the Houston area happened in a similar manner to Steak ‘n Shake, a few months ago. It’s also worth noting that while Taco Bueno was once associated with Carl’s Jr. this ended about 20 years ago. Hopefully Taco Bueno will be successful, but only time will tell, and with the current pandemic this may be a challenge.
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Welcome back loyal reader to another edition of Random Retail. This one comprises some photos from the past month as today we take a look at openings and closures in the Houston area.
Let’s start with the new Meyerland H-E-B. It had its grand opening January 29th, and I was there about three days prior. When Meyerland Plaza opened in 1957, it included a Henke & Pillot grocery store as one of the major tenants. Located in the Southeast corner of the shopping center, near where Cafe Express sits today. This store would eventually be converted to a Kroger, and would shut down in 1980. It was used by a number of short term liquidation businesses before being demolished during the 1990s renovation of Meyerland Plaza.
Next, Xfinity is coming to Highland Village. Replacing long time tenant VisionWorks, previously known as EyeMasters, who replaced Workbench, a furniture store in 1989. This new store represents a growth in retail presence by Xfinity. The goal of the stores is to boost technology sales, including mobile phones.
VisionWorks closed prior to (or right at?) Christmas, with Xfinity immediately starting demolition and renovation. At this point it looks like the new store should be poised to open by the end of February.
The next story takes us Southwest of Houston. The former New Territory Randalls has a new tenant, Al-Rabba an international food store with a decidedly Arabian name. This Randalls was one of the last non-Safeway locations to be built. It was the 70th location (likely including the Austin stores) and rightly opened to quite a bit of fanfare. It was a concept store, ditching a drop ceiling for exposed roofing. It also included new features like in store dry cleaning, photo and video processing, along with a full in store restaurant. It was painted in a hunter green color scheme that was also used in the Woodlands store. New Territory was also rumoured to have sold beer and wine prior to any other location.
The store did quite well serving not just New Territory but the quickly developing Greatwood and Riverpark subdivisions as well. They were initially open 24 hours and would remain so for many years. The scaling back in hours would actually happened slightly before I started working there, but it did not affect me as I worked in the deli. The stores decline began in the mid 2000s when the Riverpark Shopping Center was developed. A pad side which had been purchased by Albertsons was sold to HEB when the prior company exited Houston. This new HEB was the first in what would become the Richmond (later to become Sugar Land) area. Both stores were able to maintain steady traffic for many years. With HEB handling the majority and Randall’s getting the overflow. However conveniences like Curbside pickup, and lower prices led to HEB winning out.
Finally it seems that Carl’s Jr. has exited the Houston market for good. Right after Christmas I stopped by the North Shepherd location to snap a couple of pictures. Via Google Reviews it has been confirmed that all except the N. Highway 6 locations have closed. The company website has not been updated and lists all locations as open, except for the missing N. Highway 6 location. Carl’s Jr. entered the West Houston market in full force in the early 2010s with aggressive growth. The plan was to get a steady foothold on the well developed West, and then build to the newly developing East.
Open 24 hours Carl’s Jr. attempted to compete with the likes of Whataburger and Jack in the Box. Their food initially was good for the price, but the quality dropped quickly and prices rose. The restaurants also generally had a reputation of poor customer service, and long wait times. Ultimately poor management/franchising was likely a key, as the Houston locations had a history of randomly opening and closing with little to no notice to employees.
The single location may be where the product from these stores ended up. We will see if this round of closures is permanent or if the stores reopen. Although with Carl’s Jr. and Hardee’s trying to seperate themselves at the moment I doubt they’re focusing on a slow market like Houston.
All images in this post were taken by Darel Rex Finley. With his permission, I have used them to write this post.
When Katy Mills Mall opened in 1999, it wasn’t surrounded by much. To the South two recently developed, and unfinished neighborhoods, Pin Oak Village and Falcon Point. To the North, downtown “Old Katy”. With no development to the East or West. Even the outparcels of the mall were underdeveloped, with a Walmart and Toys ‘R Us, being the only other retail nearby.
The idea of building a mall here puzzled some, as it seemed to be “out in the sticks”. The reality is that this was a prime location for a mall. The suburbs were booming, and the developer, The Mills Corporation, had gone through tons of trouble to build this mall. The land on which the mall sits was part of the Katy Prairie, specifically they were wetlands.
The Mills Corporation had given a large donation to the Katy Prairie Conservacy to help purchase new land, and prevent environmental backlash. The Army Corps of engineers had to permit and supervise the draining of the wetlands as they had a protected status. As well, the land was owned by the City of Houston, it was sold to Katy who then sold it to the developer. During development competing companies tried to open two rival malls both of which would fail.
The mills corporation was finally able to build the mall pushing the original goal of early 1999 to late December, just in time for Christmas. The mall was sold on the outlet concept, but in a traditional mall setting. Many stores in the nearby Sealy outlets would jump ship to Katy Mills. This would help to make Katy Mills the premier shopping destination for most of West Houston.
The mall was designed in the standard “Mills fashion” the mall had a racetrack layout with a center food court. Each segment of the racetrack was considered a neighborhood. Each neighborhood was sponsored by a company. Upon entering the mall you were told by an automatic speaker which neighborhood you had just entered.
The mall had a theme of a day out at the mall with the Star Family. The colors and styles were meant to evoke the idea of children creating the decor using only construction paper and scissors. The food court had its own unique theme, entitled Katy Field Day the individual stalls were each themes to look like a child’s lunchbox, and the ends of the food court were flanked by full service restaurants.
The corridors were designed with a rising and falling pattern. The changes were dealt with by a combination of ramps and stairs. The floors were wood under a heavy coat of lacquer. Trees were placed at certain intervals in planters built into the ground. The ceiling was unique in that no drop ceilings were used or required by stores. Meaning that for the most part if you looked up you could see straight to the roof.
With the exception of anchors and the two full service restaurants, store fronts were limited to their logo and minimal branding. They could add some individual touches but for the most part they were very standardized. The ideal behind this probably fell to the fact that Katy Mills was considered to be an Outlet Mall, but the conformity would diminish over the years.
Certain areas were themed based on their sponsor, such as the Coca-Cola neighborhood. It featured a giant white polar bear (Coke’s mascot at the time) sled shaped benches and moving spotlights with snowflake shaped filters. The theming reflected the company, and save for the sled shaped benches would be stripped when Coca-Cola was no longer sponsor.